Centerville Draft List

We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983.  We strive to brew great-tasting beers consistently, using the best ingredients!

1. Hartman’s HeroesOur German Pilsner gets its name from one of our favorite employees who was with us for 30 years and a veteran!  Impressive…and so is this beer! Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend.  5.2% ABV

2. Big Flocker – The ninth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Zamba.   9.6% ABV  12 oz. pour

3. Haze On The Conestoga – Our new imperial hazy IPA is brewed with 2-row barley, white wheat malt and oat malt.  Kettle hopped with Enigma and Comet, then heavily dry-hopped with a Citra for a big tropical juicy hop flavor.   8.5% ABV   12 oz. pour

4. Purple Witzard Oola La Our signature witbier with a twist – this batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls.  A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row.  Lightly hopped with Pacifica and Amarillo5.3% ABV

5. Tangerine Gleam – A sour beer cultured by lactobacillus in the brew kettle.  Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree.   5.1% ABV

6. Je Ne Sais Quoi Our take on the Biere de Garde style from Northern France, this is a malt forward ale in lager-like conditions. Similar to a French farmhouse style Saison but with less spicy characteristics. Brewed with light Munich, pale and biscuit rye malts and singularly hopped with comet.  7.6% ABV

Flights are available!