Lebanon’s Draft List

We handcraft our beers at our Downtown Lancaster and Lebanon breweries in the tradition that we’ve been making sandwiches for the past 38 years.  We strive to brew great-tasting beers consistently, using the best ingredients!

1. summer sippeweissenOur Summer edition, German-style Hefeweizen is here.  Hazy, light and refreshing with notes of banana and clove.  Brewed with extra white wheat and pilsner malt then hopped with UK Challenger.   4.6% ABV

2. papa joe’s moon juice – Named for our favorite German kitchen manager, our Dunkle Bock dark lager is brewed with Munich and Maris Otter malt and hopped with Hallertau Blanc and Saaz.   7.1% ABV

3. Queen Street Fuego – Our take on the classic dry-finishing West Coast IPA.  Brewed with American two-row and heavily hopped with Azacca, Cascade and Centennial.   6.0% ABV

4. hartman’s heroes Our German-style pilsner gets its name from one of our longest tenured employees who also happens to be a Veteran.  Dry on the finish and crystal clear.  Hopped with Hallertau Blanc and Chinook.   5.0% ABV

5. Uncle Johnny’s Hangover Helper Porter – In a sense our dual-hop Red IPA is the other end of the spectrum from our American Amber.  Chinook and Amarillo give this a dry, bitter hop edge while Caramunich and caramel wheat malts round out the body.  6.0% ABV

6. drink it with your mask on New England style hazy IPA. Brewed with white wheat, flaked and malted oats, American two-row and lactose. Heavily dry-hopped with Hallertau Blanc, Pacifica and Simcoe.  6.8% ABV

7. Solstice Special – A Black IPA brewed with a special blend of American two-row malt, some flaked rye and Midnight Wheat and hopped with Azacca, Chinook and Cascade, this beer comes across crispy and dry.   5.9% ABV

8. Climbers Run amber – Our American Amber is brewed with primarily American two-row and specialty malts for a slightly sweet, malty caramel body. Hopped in the kettle with Nugget, Cascade and Centennial hops, it is then dry-hopped with Simcoe to round out a citrus-y profile without too much hop bitterness.   5.7% ABV

9. mcllyar’s irish red A malty Irish-style Red Ale brewed with English Maris Otter two-row barley and roasted barley with small amounts of crystal and chocolate malts added for color.  Hopped with Willamette and UK Challenger hops.  4.2% ABV

10. Purple wit-zard – Our Belgian style witbier aged on blueberries.  This hazy magical purple brew is crafted from Belgian wheat malt, flaked wheat and American two-row.  Hopped lightly with Paifica and Amarillo.   4.2% ABV

11. stronger together – New England style hazy IPA.  Brewed with white wheat, flaked and malted oats, American two-row and lactose.  Heavily dry-hopped with Hallertau Blanc, Pacifica and Simcoe.   7.5% ABV

12. don’t be jaded – Dry-finishing West Coast style IPA with notes of citrus.  Brewed with American two-row barley and crystal malts.  Hopped with New Zealand Pacifica and Pacific Jade.   5.5% ABV

Flights are available!