We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our eleventh batch of our German pilsner sadly coincides with ‘Hartman’ saying goodbye to Isaac’s after an impressive 30 year tenure. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend! 5.9% ABV
2. Big Flocker – The eighth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade, and Zamba. 9.2% ABV 12 oz. pour
3. The Hoptimist – Our new hazy IPA, brewed with white wheat, malted oats, and American two-row. Hopped with Citra, Amarillo and New Zealand hop Pacifica. Dry-hopped with Citra and Amarillo at different points in the fermentation process. 6.8% ABV
4. Don’t Be Jaded – A sweet, thick, and moderately bitter American Stout brewed with chocolate malt, roasted barley, flaked oats, American two-row, various caramel malts, ad lactose. Hopped with Chinook and Pacifica. 6.0% ABV
5. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
6. Uncle Johnny’s Vanilla Cinnamon Porter – Our marketing director’s special recipe has its origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle for a slight hop bite, this brew is then aged on whole cinnamon sticks and crushed Madagascar vanilla beans. 6.8% ABV
7. Itty Bitty Ditty – With a deep golden color and slight haze and notes of pine and navel orange, this itty bitty IPA packs a punch! No matter your IPA style, you’ll love this crushable session! Hopped with Bravo and El Dorado, plus an extra dry hop of Bravo. 5.3% ABV
8. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade, and Zamba. 7.0% ABV
9. Knights Of The Rye Table – An old-world rye beer (Roggenbier) with complexity, as Belgiany esters and a malty backbone partner to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, Pilsen, and specialty malts; and ‘hopped’ with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
10. McIlyar’s Irish Dry Stout – Our malty Irish-style red ale is brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispiness. 4.3% ABV
11. Hart Van Glas – This beastly Belgian Blond ale won a 2nd place ribbon in Belgian beer at the 2023 PA Farm Show. It is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.9% ABV
12. Dark Stout Of The Moon – A sweet, thick, and moderately bitter American Stout brewed with chocolate malt, roasted barley, flaked oats, American two-row, various caramel malts, and lactose. Hopped with Chinook and Pacifica. 9.1% ABV
Flights are available!