Lebanon’s Draft List

We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches for the past 39 years.  We strive to brew great-tasting beers consistently, using the best ingredients!

1. Hartman’s HeroesOur German-style pilsner gets its name from one of our longest tenured employees who also happens to be a Veteran.  Dry on the finish and crystal clear.  Hopped with Hallertau Blanc and Chinook..   4.7% ABV

2. Stronger Together – The fifth batch of our popular dry-hopped double IPA. This juicy & dry strong India Pale Ale is brewed with two-row American barley & hopped with Azacca, Cascade, Centennial & Nugget.   9.2% ABV

3. Drink It With Your Mask On – Our signature hazy IPA, brewed with white wheat, flaked and malted oats, American two-row and lactose. Heavily dry-hopped with Hallertau Blanc, Pacifica and Simcoe.   7.5% ABV

4. Don’t Be Jaded Dry-finishing West Coast style IPA with notes of citrus.  Brewed with American two-row barley and crystal malts.  Hopped with New Zealand Pacifica and Pacific Jade.   5.5% ABV

5. Papa Joe’s Moon JuiceNamed for our favorite German kitchen manager, our Dunkle Bock dark lager is brewed with Munich and Maris Otter malt and hopped with Hallertau Blanc and Saaz7.1% ABV

6. Uncle Johnny’s Vanilla Porter Our marketing director’s special recipe has its origins at Moo-Duck Brewery, our friends in Elizabethtown.  We jazzed up his original recipe of chocolate malt, brown malt, crystalized malts and American two-row with lactose and malted oats.  Hopped with Fuggle and Saaz, this brew is then aged on Madagascar vanilla beans.  6.3% ABV

7. A Beer For Trailblazers – A Vienna style lager brewed strictly with Vienna malt, this brew has a soft, malty body with notes of breadiness and a medium bitterness from Saaz & Willamette hops6.0% ABV

8. Climbers Run amber – Our American Amber is brewed with primarily American two-row and specialty malts for a slightly sweet, malty caramel body. Hopped in the kettle with Nugget, Cascade and Centennial hops, it is then dry-hopped with Simcoe to round out a citrus-y profile without too much hop bitterness.   5.7% ABV

9. Hart Van Glas This beastly Belgian Blond ale is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook.  7.7% ABV

10. Queen St. Fuego – Our take on the classic dry-finishing West Coast IPA.  Brewed with American two-row and heavily hopped with Azacca, Cascade and Centennial.   6.6% ABV

11. Nightmare On Springwood Drive – The 3rd annual Isaac’s Oktoberfest Marzen style lager this time made in our Lebanon brewery.  Brewed with a combination of American two-row, Vienna and Munich malt.  Hopped with New Zealand Pacifica for a little orange marmalade on the finish.   6.4% ABV

12. Dark Stout Of The MoonA sweet, thick and moderately bitter American Stout brewed with chocolate malt, roasted barley, flaked oats, American two-row, various caramel malts and lactose. Hopped with Chinook and Pacifica. Look for our whiskey barrel-aged batches of this baby coming soon.   7.4% ABV

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