Lemoyne’s Draft List

We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983.  We strive to brew great-tasting beers consistently, using the best ingredients!

1. Hartman’s Heroes – Our thirteenth batch of our German pilsner sadly coincides with ‘Hartman’ saying goodbye to Isaac’s after an impressive 30 year tenure. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend   5.2% ABV

2. Big Flocker –  The eighth batch of our popular dry-hopped double IPA; Renamed. This juicy and dry strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade, and Zamba.   9.2% ABV  12 oz. pour

3. The Hoptimist Our new hazy IPA, brewed with white wheat flaked & malted oats, American two-row and lactose. Heavily dry-hopped with Amarillo, Citra, and French Barbe-Rouge hops. Dry-hopped with Amarillo and Citra at different points of the fermentation process.   7.2% ABV

4. Don’t Be Jaded Dry-finishing West Coast style pale ale with notes of citrus. Brewed with American two-row barley and crystal malts; hopped with New Zealand Pacifica and Pacific Jade.   6.3% ABV

5. Purple Witzard Oola La Our signature witbier with a twist! This batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls. A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo.   5.3% ABV

6. Uncle Johnny’s Vanilla/Cinnamon Porter Our marketing director’s special recipe has its origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle for a slight hop bite, this brew is then aged on whole cinnamon sticks and crushed Madagascar vanilla beans6.8% ABV

7. itty Bitty Ditty With a deep golden color and slight haze and notes of pine and navel orange, this itty bitty IPA packs a punch! No matter your IPA style you’ll love this crushable session! Hopped with Bravo and El Dorado, plus an extra dry hop of Bravo.   5.3% ABV

8. Queen Street FuegoOur take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade, and Zamba.   7.0% ABV

9. Flamingo Del Sol Corn or Maize in the mash is what makes a Mexican-style lager, with ours having a ratio of about 25% flaked corn to barley as the base malt. Very lightly hopped with Azacca for a light citrus touch, this brilliantly golden lager is best enjoyed cold, outside on a warm day-preferably on an Issac’s pati.   5% ABV

10. McIlyer’s Irish Red – Our malty Irish-style red ale is brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispinessh.   4.3% ABV

11. Hart Van Glas – This beastly Belgian Blond ale won a 2nd place ribbon in Belgian beer at the 2023 PA Farm Show. It is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook.   7.9% ABV

12. Trusted Amber

Clean and crisp with a restrained hop bite, this amber lager is brewed with Pilsner and Munich malt. Notes of biscuit and light toastiness. Hopped with Spalter Select and the classic, noble hop Saaz5.4% ABV

Flights are available!