We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German Pilsner gets its name from one of our favorite employees who was with us for 30 years and a veteran! Impressive…and so is this beer! Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend. 5.0% ABV
2. Big Flocker – The tenth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade, and Idaho #7. 9.1% ABV 12 oz. pour
3. The Hoptimist – Our tropical and fruity hazy IPA is brewed with white wheat, malted oats, and American two-row. Hopped with Citra, Idaho #7, and Cascade, then dry-hopped with Citra at different points in the fermentation process. 6.6% ABV
4. Hart Van Glas – This Belgian Blond ale won a 2nd place ribbon in the Belgian beer category at the 2023 PA Farm Show. It is brewed with Pilsner malt and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.0% ABV
5. Pink Witzard – Our Belgian style witbier aged on raspberry and peach puree. A hazy pink brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
6. Barrel-Aged Dark Stout Of The Moon – A sweet, thick and mild American Stout brewed with chocolate malt, roasted barley, flaked oats, American two-row, and various caramel malts. Hopped with Chinook and Pacifica. Aged for a full year in oak Buffalo Trace bourbon barrels. 9.0% ABV
7. Flock Bock – This malt-forward lager is a traditional western European Bock style. Brewed using primarily Munich malt, with some Vienna, crystal and caramel malts as well. Very lightly hopped with Saaz. 5.3% ABV
8. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade, and Idaho #7. 6.6% ABV
9. Never Trust An Amber – The sister beer to our Trusted Amber Pennsylvanian lager. Brewed with American two-row with crystal malts and just a touch of chocolate malt, then hopped in the boil kettle with Idaho #7 and Nugget for subtle hints of sweet citrus. 5.5% ABV
10. North Country Lane – A bitter, dry and hoppy pale ale that is fermented with Norwegian Kveik yeast. This is a single hop beer that is infused with Idaho #7 multiple times in the boil kettle. 4.9% ABV
11. Tangerine Gleam – A sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
12. Je Ne Sais Quoi – Our take on the Biere de Garde style from Northern France, this is a malt forward ale in lager-like conditions. Similar to a French farmhouse style Saison but with less spicy characteristics. Brewed with light Munich, pale and biscuit rye malts and singularly hopped with Comet. 7.6% ABV
Flights are available!