A creamy vegetarian soup made with sauteed Brussels sprouts, savory mushroom stock, garlic and onions. Flavored with feta cheese, parsley and a pinch of red pepper flakes. Served with crackers.
A creamy vegetarian soup made with sauteed Brussels sprouts, savory mushroom stock, garlic and onions. Flavored with feta cheese, parsley and a pinch of red pepper flakes. Served with crackers.