We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches for the past 40 years. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German-style pilsner gets its name from an old employee who worked for us for 30 years and who also happens to be a Veteran. Dry on the finish and crystal clear. Hopped with Hallertau Blanc and Chinook.. 5.1% ABV
2. Flock Bock – This malt-forward lager is a traditional western European Bock style. Brewed using primarily Munich malt, with some Vienna, crystal and caramel malts as well. Very lightly hopped with Saaz. 5.3% ABV
3. Dark Stout of the Moon – Our Imperial Stout is brewed with chocolate and biscuit malt, roasted barley, flaked oats, and American two-row. Hopped with Challenger, Pacifica and Pacific Jade. This brew contains lactose. 8.9% ABV 12 oz. pour
4. Tangerine Gleam – A sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
5. Purple Witzard Oola La – Our signature witbier with a twist – this batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls. A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 5.3% ABV
6. Nightmare On Queen Street – Come on down to Fast Freddy’s and get the beer of your dreams. Our malt-forward Marzen-style Oktoberfest lager is brewed with a combination of American two-row, crystal, Vienna and Munich malt. Lightly hopped with Saaz. 6.4% ABV
Flights are available!