Featured All Month Long

Chicken Corn

Tender pieces of chicken, sweet corn, crisp vegetables, and chopped hard-cooked eggs come together in a rich, savory chicken broth. Comforting, hearty, and packed with the familiar flavors of a homemade classic.

Weekday Feature | Monday through Thursday

Cheddar Beer Broccoli

Fresh broccoli is gently blanched to preserve its vibrant flavor and tender bite, then simmered with onions in a rich, savory vegetable broth. A touch of beer adds depth and character, while smooth cheddar cheese and creamy half-and-half create a velvety finish. Rich, creamy, and loaded with tender broccoli and bold cheddar flavor, this is comfort food in a bowl.

Weekend Feature | Friday through Sunday

Shrimp Creole

Plump shrimp simmered with onions, carrots, celery, and colorful red and green peppers in a rich tomato broth infused with garlic, parsley, and Old Bay seasoning. A touch of Tabasco and cayenne brings a lively Creole kick, balanced by a hint of sweetness and finished with tender rice. Savory, hearty, and full of bold Louisiana-inspired flavor, with just the right amount of heat.

Always Available | Every Day of the Year

Pepperjack Tomato Soup

Our signature tomato soup with a bold twist. Smooth, rich tomato flavor meets the subtle kick of pepperjack cheese for a perfectly balanced bowl. Available all day, every day.