West York’s Draft List

We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983.  We strive to brew great-tasting beers consistently, using the best ingredients!

1. Hartman’s HeroesOur German style pilsner gets its name from one of our longest tenured employees who also happens to be a veteranDry on the finish and crystal clearHopped with Hallertau Blanc and Chinook.   4.7% ABV

2. Knights Of The Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops.   5.9% ABV

3. Red Wit-Zard Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo.   4.9% ABV

4. Bourbon Barrel-Aged Dark Stout Of The Moon A sweet and mild American Stout brewed with chocolate malt, roasted barley, flaked oats, American two-row, various caramel malts and lactose. Hopped with Chinook and Pacifica. Aged for fifteen months in oak Buffalo Trace bourbon barrels   8.3% ABV 12 oz. pour

5. Don’t Be JadedDry-finishing West Coast style pale ale with notes of citrus. Brewed with American two-row barley and crystal malts; hopped with New Zealand hops Pacifica and Pacific Jade.   6.0% ABV

6. Cheers To Forty Years To celebrate the 40th anniversary of Isaac’s Restaurants, our brewers made a ruby red Belgian Quadruple aged on red currants. Brewed with Pislner, Munich, Brumalt, and Belgian Candi sugar, this beer is hopped with Bravo, Barbe Rouge and Callista11.7% ABV  12 oz. pour

Flights are available!