We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German style pilsner gets its name from an old employee who worked for us for 30 years and who also happens to be a veteran. Dry on the finish and crystal clear. Hopped with Hallertau Blanc and Chinook. 5.1% ABV
2. Knights Of The Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
3. Tangerine Gleam – A sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
4. Nightmare On Queen Street – Come on down to Fast Freddy’s and get the beer of your dreams. Our malt-forward Marzen-style Oktoberfest lager is brewed with a combination of American two-row, crystal, Vienna and Munich malt. Lightly hopped with Saaz. 6.4% ABV
5. Trusted Amber – Clean and crisp with a restrained hop bite, this amber lager is brewed with Pilsner and Munich malt. Notes of biscuit and light toastiness. Hopped with Spalter Select and the classic, noble hop Saaz. 5.4% ABV
6. Flamingo Del Sol – Corn or maize in the mash is what makes a Mexican-style lager, with ours having a ratio of about 25% flaked corn to barley as the base malt. Very lightly hopped with Azacca for a light citrus touch, this brilliant golden lager is best enjoyed cold, outside on a warm day – preferably on an Isaac’s patio. 5.0% ABV
Flights are available!