We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German style pilsner gets its name from one of our longest tenured employees who also happens to be a veteran. Dry on the finish and crystal clear. Hopped with Hallertau Blanc and Chinook. 4.7% ABV
2. Knights Of The Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
3. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
4. Hart Van Glas – This beastly Belgian Blond ale won a 2nd place ribbon in Belgian beer at the 2023 PA Farm Show. It is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.9% ABV
5. Don’t Be Jaded – Dry-finishing West Coast style pale ale with notes of citrus. Brewed with American two-row barley and crystal malts; hopped with New Zealand hops Pacifica and Pacific Jade. 6.0% ABV
6. Cheers To Forty Years – To celebrate the 40th anniversary of Isaac’s Restaurants, our brewers made a ruby red Belgian Quadruple aged on red currants. Brewed with Pislner, Munich, Brumalt, and Belgian Candi sugar, this beer is hopped with Bravo, Barbe Rouge and Callista. 11.7% ABV 12 oz. pour
Flights are available!