We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German style pilsner gets its name from a former employee who had a long tenure with our company and who happened to be a veteran. Dry on the finish and crystal clear. Hopped with Hallertau Blanc and Chinook. 5.9% ABV
2. Big Flocker – The eighth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Zamba. 9.2% ABV 12 oz. pour
3. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Zamba. 7.0% ABV
4. Dark Stout Of The Moon – Perfect for a cold day, the 4th batch of our Imperial Stout is brewed with chocolate and biscuit malt, roasted barley, flaked oats, and American two-row. Hopped with Challenger, Pacifica and Pacific Jade. This brew contains lactose. 8.9% ABV 12 oz. pour
5. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
6. McIlyar’s Irish Red – Our malty Irish-style red ale is brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispiness. Celebrate Saint Patrick’s Day with an approachable. 4.3% ABV
Flights are available!