We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German style pilsner gets its name from one of our longest tenured employees who also happens to be a veteran. Dry on the finish & crystal clear. Hopped with Hallertau Blanc & Chinook. 4.6% ABV
2. Stronger Together – The seventh batch of our popular dry-hopped double IPA. This juicy & dry strong India Pale Ale is brewed with two-row Amerian barley & hopped with Azacca, Cascade and Zamba. 9.2% ABV 12 oz. pour
3. Drink It With Your Mask On – Our signature hazy IPA, brewed with white wheat, flaked and malted oats, American two-row and lactose. Heavily dry-hopped with Amarillo, Belma, and Citra hops. 6.8% ABV
4. Don’t Be Jaded – Dry-finishing West Coast style Pale Ale with notes of citrus. Brewed with American two-row Barley and crystal malts; hopped with Azacca, New Zealand Pacific Jade. 6.3% ABV
5. Purple Witzard – Our Belgian style witbier aged on blueberries. A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Hopped lightly with Pacifica and Amarillo. 5.0% ABV
6. Uncle Johnny’s Chocolate Porter – Our marketing director’s special recipe has it’s origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped with Fuggle and Chinook, this brew is then aged on Ecuadorian cocoa nibs for a thick, dark chocolate and roasted barley flavor. This batch does not contain lactose like the previous Vanilla Porter. 6.0% ABV
7. Nightmare On Springwood Drive – Come on down to Fast Freddy’s and get the beer of your dreams. The fourth annual Isaac’s Oktoberfest Marzen style lager, made in our Lebanon brewery. Brewed with a combination of American two-row, Vienna, and Munich malt. Hopped with Saaz and Bavarian Mandarina for a little orange marmalade on the finish. 5.5% ABV
8. Cheers To 40 Years – To celebrate the 40th anniversary of Isaac’s Restaurants, our brewers made a ruby red Belgian Quadruple aged on red currants. Brewed with Pilsner, Munich, Brumalt, and Belgian candi sugar, this beer is hopped with Bravo, Barbe Rouge, and Callista hop. 11.7% ABV 12 oz. pour
9. McIlyar’s Dry Stout – A rich and hoppy dark ale with complex malt and roasted barley flavor. Hopped with Nugget and UK Challenger, this brew is on the more bitter end of the spectrum of Irish stouts. 5.3% ABV
10. Dark Stout Of The Moon (Imperial Stout) – A sweet, thick & moderately bitter American Stout brewed w/ chocolate malt, roasted barley, flaked oats, American two-row, various caramel malts & lactose. Hopped with Chinook & Pacifica. 9.1% ABV 12 oz. pour
11. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle & then heavily dry-hopped in the fermenter with Azacca, Cascade & Zamba. 6.4% ABV
12. Bohemian Hop-Sody – Don’t be a scaramouche! Try this Czech Premium Lager- a golden lager with a malty pilsner base but crisp finish. Hopped with Saaz and Challenger hops. 6.8% ABV
Flights are available!