Mechanicsburg Draft List

We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983.  We strive to brew great-tasting beers consistently, using the best ingredients!

1. Hartman’s HeroesOur eleventh batch of our German pilsner sadly coincides with “Hartman” saying goodbye to Isaac’s after an impressive 30 year tenure. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend!  5.9% ABV

2. Big FlockerThe 8th batch of our popular dry-hopped double IPA. This juicy & dry, strong India Pale Ale is brewed with two-row Amerian barley & hopped with Azacca, Cascade and Zamba.  9.2% ABV  12 oz. pour

3. McIlyar’s Irish Red – A malty Irish-style Red Ale brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispiness. Celebrate Saint Patrick’s Day with an approachable.   4.3% ABV

4. Don’t Be JadedDry-finishing West Coast style Pale Ale with notes of citrus. Brewed with American two-row barley and crystal malts. New Zealand Pacifica and Pacific Jade hops.   6.0% ABV

5. Hart Van Glas This beastly Belgian Blonde ale won a 2nd place ribbon in Belgian beer at the 2023 Pa Farm Show. It is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook7.9% ABV

6. Uncle Johnny’s Vanilla Cinnamon Porter Our marketing director’s special recipe has it’s origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle for a slight hop bite, this brew is then aged on whole cinnamon sticks and crushed Madagascar vanilla beans.   6.9% ABV

7. Queen Street FuegoOur take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Zamba7.0% ABV

8. Knights Of The Rye Table An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops.  5.9% ABV

9. Dark Stout Of The Moon – Perfect for a cold day, the 4th batch of our Imperial Stout is brewed with chocolate and biscuit malt, roasted barley, flaked oats, and American two-row. Hopped with Challenger, Pacifica and Pacific Jade. This brew contains lactose.  8.9% ABV (12 oz. pour)

10. Red Rose City Sour – A lactobacillus kettle sour aged with cranberry and blood orange puree. Brewed with a small bed of Pilsen and wheat malt, this dry finishing sour is hopped with Mandarina Bavaria.   3.4% ABV

11. Trusted AmberClean and crisp with a restrained hop bite, this amber lager is brewed with Pilsner and Munich malt. Notes of biscuit and light toastiness. Hopped with Spalter Select and the classic, noble hop Saaz.  5.4% ABV

12. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat & American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV

Flights are available!