We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our eleventh batch of our German pilsner sadly coincides with “Hartman” saying goodbye to Isaac’s after an impressive 30 year tenure. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend! 5.9% ABV
2. Big Flocker – The 8th batch of our popular dry-hopped double IPA. This juicy & dry, strong India Pale Ale is brewed with two-row Amerian barley & hopped with Azacca, Cascade and Zamba. 9.2% ABV 12 oz. pour
3. McIlyar’s Irish Red – A malty Irish-style Red Ale brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispiness. Celebrate Saint Patrick’s Day with an approachable. 4.3% ABV
4. Don’t Be Jaded – Dry-finishing West Coast style Pale Ale with notes of citrus. Brewed with American two-row barley and crystal malts. New Zealand Pacifica and Pacific Jade hops. 6.0% ABV
5. Hart Van Glas – This beastly Belgian Blonde ale won a 2nd place ribbon in Belgian beer at the 2023 Pa Farm Show. It is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.9% ABV
6. Uncle Johnny’s Vanilla Cinnamon Porter – Our marketing director’s special recipe has it’s origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle for a slight hop bite, this brew is then aged on whole cinnamon sticks and crushed Madagascar vanilla beans. 6.9% ABV
7. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Zamba. 7.0% ABV
8. Knights Of The Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
9. Dark Stout Of The Moon – Perfect for a cold day, the 4th batch of our Imperial Stout is brewed with chocolate and biscuit malt, roasted barley, flaked oats, and American two-row. Hopped with Challenger, Pacifica and Pacific Jade. This brew contains lactose. 8.9% ABV (12 oz. pour)
10. Red Rose City Sour – A lactobacillus kettle sour aged with cranberry and blood orange puree. Brewed with a small bed of Pilsen and wheat malt, this dry finishing sour is hopped with Mandarina Bavaria. 3.4% ABV
11. Trusted Amber – Clean and crisp with a restrained hop bite, this amber lager is brewed with Pilsner and Munich malt. Notes of biscuit and light toastiness. Hopped with Spalter Select and the classic, noble hop Saaz. 5.4% ABV
12. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat & American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
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