We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German Pilsner is named after an old employee who worked for us for 30 years and who was also a veteran. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend! 5.2% ABV
2. Big Flocker – The 9th batch of our popular dry-hopped double IPA. This juicy & dry, strong India Pale Ale is brewed with two-row Amerian barley & hopped with Azacca, Cascade and Zamba. 9.6% ABV 12 oz. pour
3. McIlyar’s Irish Red – A malty Irish-style Red Ale brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispiness. 4.3% ABV
4. Flock Bock – This malt-forward lager is a traditional western European Bock style. Brewed using primarily Munich malt, with some vienna, crystal and caramel malts as well. Very lightly hopped with Saaz. 5.3% ABV
5. Je Ne Sais Quoi – Our take on the Biere de Garde style from Northern France, this is a malt forward ale in lager-like conditions. Similar to a French farmhouse style Saison but with less spicy characteristics. Brewed with light Munich, pale and biscuit rye malts and singularly hopped with comet. 7.6% ABV
6. Uncle Johnny’s Vanilla Cinnamon Porter – Our marketing director’s special recipe has it’s origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle for a slight hop bite, this brew is then aged on whole cinnamon sticks and crushed Madagascar vanilla beans. 6.9% ABV
7. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Zamba. 7.0% ABV
8. Knights Of The Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
9. Dark Stout Of The Moon – Perfect for a cold day, the 4th batch of our Imperial Stout is brewed with chocolate and biscuit malt, roasted barley, flaked oats, and American two-row. Hopped with Challenger, Pacifica and Pacific Jade. This brew contains lactose. 8.9% ABV (12 oz. pour)
10. The Hoptimist – Our new hazy IPA, brewed with white wheat, malted oats and American two-row. Hopped with Citra, Amarillo and New Zealand hop Pacifica. Dry-hopped with Citra and Amarillo at different points of the fermentation process. 6.8% ABV
11. Purple Witzard Oola La – Our signature witbier with a twist – this batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls . A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 5.2% ABV
12. Flamingo Del Sol – Corn or maize in the mash is what makes a Mexican-style lager, with ours having a ratio of about 25% flaked corn to barley as the base malt. Very lightly hopped with Azacca for a light citrus touch, this brilliantly golden lager is best enjoyed cold, outside on a warm day – preferably on an Isaac’s patio. 5.0% ABV
Flights are available!