We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German-style pilsner gets its name from an employee who worked with us for decades who also happened to be a Veteran. Dry on the finish and crystal clear. Hopped with Hallertau Blanc and Chinook. 5.9% ABV
2. Big Flocker – The eighth batch of our popular dry-hopped double IPA. This juicy & dry strong, India pale ale is brewed with American two-row barley and hopped with Azacca, Cascade, and Zamba. 9.2% ABV 12 oz. pour
3. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Zamba. 7.0% ABV
4. Don’t Be Jaded – Dry-finishing West Coast style pale ale with notes of citrus. Brewed with American two-row barley and crystal malts; hopped with Azacca, New Zealand Pacifica and Pacific Jade. 5.6% ABV
5. Hart Van Glas – This beastly Belgian blonde ale won a 2nd place ribbon in Belgian Beers at the 2023 PA Farm Show. It’s brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.9% ABV
6. Uncle Johnny’s Vanilla Cinnamon Porter – Our marketing director’s special recipe has its origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle, for a slight hop bite, this brew is then aged on whole cinnamon sticks and crushed Madagascar vanilla beans. 6.8% ABV
7. Knights Of The Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
8. Trusted Amber – Clean and crisp with a restrained hop bite, this amber lager is brewed with Pilsner and Munich malt. Notes of biscuit and light toastiness. Hopped with Spalter Select and the classic, noble hop Saaz. 5.4% ABV
9. DARK STOUT OF THE MOON – Perfect for a cold day, the 4th batch of our imperial stout is brewed with chocolate and biscuit malt, roasted barley, flaked oats, and American two row. Hopped with Challenger, Pacifica, and Pacific Jade. This brew contains lactose. 8.9% ABV. 12 oz. pour
10. Red Rose City Sour – A lactobacillus kettle sour aged with cranberry and blood orange puree. Brewed with a small bed of Pilsen and wheat malt, this dry finishing sour is hopped with Mandarina Bavaria. 3.4% ABV
11. McIlyar’s Irish Red – Our malty Irish-style red ale is brewed with Maris otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Williamette for a mild hop crispiness. Celebrate Saint Patrick’s day with an approachable. 4.3% ABV
12. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo . 4.9% ABV
Flights are available!