We handcraft our beers at our Downtown Lancaster, Lemoyne & Lebanon breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our tenth batch of our German pilsner sadly coincides with “Hartman” saying goodbye to Isaac’s after an impressive 30 year tenure. This special batch is unfiltered and features a different hop profile consisting of Fuggle, Calista, and Chinook hops. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend! 5.0% ABV
2. Big Flocker – The ninth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Zamba. 9.6% ABV Served in a 12 oz. glass.
3. The Hoptimist – Our new hazy IPA, brewed with white wheat, malted oats, and American two-row. Hopped with Citra, Amarillo and French hop Barbe Rouge. Dry-hopped with Citra and Amarillo at different points in the fermentation process. 7.2% ABV
4. Don’t Be Jaded – Dry-finishing West Coast style pale ale with notes of citrus. Brewed with American two-row barley and crystal malts; hopped with Azacca, New Zealand Pacifica and Pacific Jade. 6.3% ABV
5. Hochmut Hefe – From our Lebanon brewery comes a new, refreshing hefeweizen with banana esters and a subtle citrus finish from Calista and Mandarina hops. Brewed with Pilsen malt, brumalt and torrified wheat. 5.7% ABV
6. McIlyar’s Irish Red – Our malty Irish-style red ale is brewed with Maris Otter two-row barley from the United Kingdom, roasted barley and light biscuit malt. Lightly hopped with Golding and Willamette for a mild hop crispiness. Celebrate Saint Patrick’s Day with an approachable. 4.3% ABV
7. Queen Street Fuego – Our take on the classic dry-finishing, bitter West Coast IPA. Hop lovers, look no further. Brewed with American two-row, hopped in the kettle and then heavily dry-hopped in the fermenter with Azacca, Cascade and Zamba. 7.0% ABV
8. Uncle Johnny’s Vanilla Cinnamon Porter – Our marketing director’s special recipe has its origins at Moo Duck Brewery, our friends in Elizabethtown. Hopped exclusively with Fuggle, this brew is then aged on fresh cinnamon sticks and Madagascar vanilla beans. 6.9% ABV
9. Red Wit-Zard – Our Belgian style witbier aged on sweet cherries. A hazy red brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 4.9% ABV
10. Hart Van Glas – This beastly Belgian Blond ale won a 2nd place ribbon in Belgian beer at the 2023 PA Farm Show. It is brewed with German two-row barley and clear Belgian candi syrup. An intense maltiness is balanced against the hop bitterness of Saaz and Chinook. 7.9% ABV
11. Knights Of The Rye Table – A new hazy, hoppy, stone fruit themed IPA. El Dorado and Australian Enigma hops are added in the boil kettle and over 160 lbs of peach and apricot are added after primary fermentation. The apricot really comes across without losing hop flavor and bite! 5.9% ABV
12. Nightmare On Springwood Drive – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 6.5% ABV
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