We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches for the past 40 years. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German pilsner named after an old employee who worked for us for 30 years and who happens to be a veteran. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend. 4.9% ABV
2. Big Flocker – The tenth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Idaho #7. 9.1% ABV 12 oz. pour
3. Tangerine Gleam – Our sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
4. Flamingo Del Sol – Corn or maize in the mash is what makes a Mexican-style lager, with ours having a ratio of about 25% flaked corn to barley as the base malt. Very lightly hopped with Azacca for a light citrus touch, this brilliant golden lager is best enjoyed cold, outside on a warm day – preferably on an Isaac’s patio. 5.0% ABV
5. Nightmare On Queen Street – Come on down to Fast Freddy’s and get the beer of your dreams. Our malt-forward Marzen-style Oktoberfest lager is brewed with a combination of American two-row, crystal, Vienna and Munich malt. Lightly hopped with Saaz. 6.4% ABV
6. Purple Witzard Oola La – Our signature witbier with a twist – this batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls. A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 5.3% ABV
Flights are available!