We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches for the past 40 years. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German pilsner named after an old employee who worked for us for 30 years and who happens to be a veteran. Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend. 4.9% ABV
2. Big Flocker – The eighth batch of our popular dry-hopped double IPA. This juicy & dry strong, India pale ale is brewed with American two-row barley and hopped with Azacca, Cascade, and Zamba. 9.6% ABV 12 oz. pour
3. Tangerine Gleam – Our sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
4. Flamingo Del Sol – Corn or maize in the mash is what makes a Mexican-style lager, with ours having a ratio of about 25% flaked corn to barley as the base malt. Very lightly hopped with Azacca for a light citrus touch, this brilliant golden lager is best enjoyed cold, outside on a warm day – preferably on an Isaac’s patio. 5.0% ABV
5. Knights of the Rye Table – An old-world rye beer with complexity as Belgiany esters and a malty backbone part to unleash a swirl of fruity and herbal notes on the palate and finishes with a light lingering spicy note. Brewed with rye, pilsen, and specialty malts; and “hopped” with heather tips and a light touch of Challenger and Bavarian Mandarina hops. 5.9% ABV
6. Purple Witzard Oola La – Our signature witbier with a twist – this batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls. A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 5.3% ABV
Flights are available!