We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – ur German Pilsner gets its name from one of our favorite employees who was with us for 30 years and a veteran! Impressive…and so is this beer! Hopped with Chinook and Hallertau Blanc. Have a pint and offer 3 cheers: Cheers to a colleague, Cheers to a veteran, and Cheers to a friend! 5.2% ABV
2. Flamingo Del Sol – Corn or maize in the mash is what makes a Mexican-style lager, with ours having a ratio of about 25% flaked corn to barley as the base malt. Very lightly hopped with Azacca for a light citrus touch, this brilliantly golden lager is best enjoyed cold, outside on a warm day – preferably on an Isaac’s patio. 5.0% ABV
3. Big Flocker – The tenth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Idaho #7. 9.1% ABV 12 oz pour
4. Birdhaus – House pale ale brewed with American two-row barley. Several boil kettle and whirlpool hop additions of Azacca, Cascade and Citra, then finally a heaping dry hop of Citra. 5.4% ABV
5. Tangerine Gleam – A sour beer cultured by lactobacillus in the brew kettle. Brewed with wheat and pilsner malt and hopped with Mandarina Bavaria, then aged on tangerine puree. 5.1% ABV
6. Nightmare On Queen Street – Come on down to Fast Freddy’s and get the beer of your dreams. Our malt-forward Marzen-style Oktoberfest lager is brewed with a combination of American two-row, crystal, Vienna and Munich malt. Lightly hopped with Saaz. 5.4% ABV
Flights are available!