We handcraft our beers at our Downtown Lancaster, Lebanon and Lemoyne breweries in the tradition that we’ve been making sandwiches since 1983. We strive to brew great-tasting beers consistently, using the best ingredients!
1. Hartman’s Heroes – Our German style pilsner gets its name from a former employee who had a long tenure with our company and who happened to be a veteran. Dry on the finish and crystal clear. Hopped with Hallertau Blanc and Chinook. 5.1% ABV
2. Big Flocker – The eighth batch of our popular dry-hopped double IPA. This juicy and dry, strong India Pale Ale is brewed with two-row American barley and hopped with Azacca, Cascade and Zamba. 9.2% ABV 12 oz. pour
3. Haze On The Conestoga – Our new imperial hazy IPA is brewed with 2-row barley, white wheat malt and oat malt. Kettle hopped with Enigma and Comet, then heavily dry-hopped with a Citra for a big tropical juicy hop flavor. 8.5% ABV
4. The Hoptimist – Our new hazy IPA, brewed with white wheat, malted oats, and American two-row. Hopped with Citra, Amarillo and New Zealand hop Pacifica. Dry-hopped with Citra and Amarillo and different points in the fermentation process. 6.8% ABV
5. Je Ne Sais Quoi – Our take on the Biere de Garde style from Northern France, this is a malt forward ale is aged in lager-like conditions. Similar to a French farmhouse style Saison but with less spicy characteristics. Brewed with light Munich, pale and biscuit rye malts and singularly hopped with Comet. 7.6% ABV
6. Purple Witzard Oola La – Our signature witbier with a twist – this batch has also been aged not only on blueberries, but with acai berry sorbet from our friends at Oola Bowls. A hazy purple brew crafted from Belgian wheat malt, flaked wheat and American two-row. Lightly hopped with Pacifica and Amarillo. 5.3% ABV
Flights are available!