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DAILY SOUP – FRIDAY thru SUNDAY Shrimp Creole (V)

Faith Bevard | September 18, 2020

Slightly spicy tomato broth with shrimp, rice, bell peppers, carrots, celery and onions. Flavored with cayenne, Tabasco and Old Bay.

Categories:
← Seafood or Specialty Soups
DAILY SOUP – WEDNESDAY and THURSDAY Red Bean & Rice with Sausage →
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